Sandys African Food Hub

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandys African Food Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2025 by Derry City and Strabane.

What does this rating mean?

Sandys African Food Hub in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169-171 Spencer Road,
Londonderry,
BT47 6AH

Sandys African Food Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandys African Food Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Sandys African Food Hub?

Food hygiene at Sandys African Food Hub is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Sandys African Food Hub

What is Sandys African Food Hub’s food hygiene rating?

Sandys African Food Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was Sandys African Food Hub last inspected?

Sandys African Food Hub was last inspected by Derry City and Strabane on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.