Takeaway/sandwich shop 📍 Derry City and Strabane

Phoenix House

Strabane

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 June 2026 by Derry City and Strabane.

What does this rating mean?

Phoenix House in Strabane has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Market Street,
Town Parks Of Strabane,
Strabane,
Tyrone,
BT82 8BH

This is the official Food Standards Agency hygiene badge for Phoenix House. The data is published by the FSA under the Open Government Licence.

Who inspects Phoenix House?

Food hygiene at Phoenix House is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Phoenix House

What is Phoenix House’s food hygiene rating?

Phoenix House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 June 2026.

When was Phoenix House last inspected?

Phoenix House was last inspected by Derry City and Strabane on 22 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.