O'Loughlins Irish House

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

O'Loughlins Irish House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by Derry City and Strabane.

What does this rating mean?

O'Loughlins Irish House in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27-31 Waterloo Street,
Londonderry,
BT48 6HA

O'Loughlins Irish House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for O'Loughlins Irish House. The data is published by the FSA under the Open Government Licence.

Who inspects O'Loughlins Irish House?

Food hygiene at O'Loughlins Irish House is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about O'Loughlins Irish House

What is O'Loughlins Irish House’s food hygiene rating?

O'Loughlins Irish House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was O'Loughlins Irish House last inspected?

O'Loughlins Irish House was last inspected by Derry City and Strabane on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.