Nite star fish and chips

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nite star fish and chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2025 by Derry City and Strabane.

What does this rating mean?

Nite star fish and chips in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Waterloo Place,
Londonderry,
Londonderry,
Londonderry,
BT48 6BU

Nite star fish and chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nite star fish and chips. The data is published by the FSA under the Open Government Licence.

Who inspects Nite star fish and chips?

Food hygiene at Nite star fish and chips is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Nite star fish and chips

What is Nite star fish and chips’s food hygiene rating?

Nite star fish and chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Nite star fish and chips last inspected?

Nite star fish and chips was last inspected by Derry City and Strabane on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.