Nisa Garden City Stores

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nisa Garden City Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 March 2025 by Derry City and Strabane.

What does this rating mean?

Nisa Garden City Stores in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Garden City,
Ballynashallog,
Londonderry,
Londonderry,
BT48 7SN

Nisa Garden City Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nisa Garden City Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Garden City Stores?

Food hygiene at Nisa Garden City Stores is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Nisa Garden City Stores

What is Nisa Garden City Stores’s food hygiene rating?

Nisa Garden City Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Nisa Garden City Stores last inspected?

Nisa Garden City Stores was last inspected by Derry City and Strabane on 6 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.