Newtownstewart Centre 2000

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newtownstewart Centre 2000 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2026 by Derry City and Strabane.

What does this rating mean?

Newtownstewart Centre 2000 in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Moyle Road Newtownstewart,
Omagh,
BT78 4AP

Newtownstewart Centre 2000 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newtownstewart Centre 2000. The data is published by the FSA under the Open Government Licence.

Who inspects Newtownstewart Centre 2000?

Food hygiene at Newtownstewart Centre 2000 is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Newtownstewart Centre 2000

What is Newtownstewart Centre 2000’s food hygiene rating?

Newtownstewart Centre 2000 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Newtownstewart Centre 2000 last inspected?

Newtownstewart Centre 2000 was last inspected by Derry City and Strabane on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.