McMullan Foods @ Avenue 17

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McMullan Foods @ Avenue 17 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 November 2024 by Derry City and Strabane.

What does this rating mean?

McMullan Foods @ Avenue 17 in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66-68 Racecourse Road,
Londonderry,
BT488DS

McMullan Foods @ Avenue 17 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McMullan Foods @ Avenue 17. The data is published by the FSA under the Open Government Licence.

Who inspects McMullan Foods @ Avenue 17?

Food hygiene at McMullan Foods @ Avenue 17 is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about McMullan Foods @ Avenue 17

What is McMullan Foods @ Avenue 17’s food hygiene rating?

McMullan Foods @ Avenue 17 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was McMullan Foods @ Avenue 17 last inspected?

McMullan Foods @ Avenue 17 was last inspected by Derry City and Strabane on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.