Hillbillys fried chicken

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hillbillys fried chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 July 2025 by Derry City and Strabane.

What does this rating mean?

Hillbillys fried chicken in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Strand Road,
Londonderry,
BT48 7AB

Hillbillys fried chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hillbillys fried chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Hillbillys fried chicken?

Food hygiene at Hillbillys fried chicken is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Hillbillys fried chicken

What is Hillbillys fried chicken’s food hygiene rating?

Hillbillys fried chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Hillbillys fried chicken last inspected?

Hillbillys fried chicken was last inspected by Derry City and Strabane on 9 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.