hang ten. brew bar

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

hang ten. brew bar scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for hang ten. brew bar, from February 2022 to January 2026.

Food hygiene rating history for hang ten. brew bar
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 January 2026	5 / 5	Very good

What does this rating mean?

hang ten. brew bar in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Strand Road,
Edenballymore,
Londonderry,
Londonderry,
BT48 7AJ

This is the official Food Standards Agency hygiene badge for hang ten. brew bar. The data is published by the FSA under the Open Government Licence.

Who inspects hang ten. brew bar?

Food hygiene at hang ten. brew bar is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about hang ten. brew bar

What is hang ten. brew bar’s food hygiene rating?

hang ten. brew bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was hang ten. brew bar last inspected?

hang ten. brew bar was last inspected by Derry City and Strabane on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.