Fern park shop limited

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fern park shop limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2026 by Derry City and Strabane.

What does this rating mean?

Fern park shop limited in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Fern Park,
Shantallow,
Londonderry,
Londonderry,
BT48 8HF

Fern park shop limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fern park shop limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fern park shop limited?

Food hygiene at Fern park shop limited is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Fern park shop limited

What is Fern park shop limited’s food hygiene rating?

Fern park shop limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2026.

When was Fern park shop limited last inspected?

Fern park shop limited was last inspected by Derry City and Strabane on 2 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.