Fat Boyz Strabane

Strabane

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2026 by Derry City and Strabane.

What does this rating mean?

Fat Boyz Strabane in Strabane has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Main Street,
Strabane,
BT82 8AS

This is the official Food Standards Agency hygiene badge for Fat Boyz Strabane. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Boyz Strabane?

Food hygiene at Fat Boyz Strabane is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Fat Boyz Strabane

What is Fat Boyz Strabane’s food hygiene rating?

Fat Boyz Strabane has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 May 2026.

When was Fat Boyz Strabane last inspected?

Fat Boyz Strabane was last inspected by Derry City and Strabane on 14 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.