Elaghvale Bed & Breakfast

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elaghvale Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 March 2017 by Derry City and Strabane.

What does this rating mean?

Elaghvale Bed & Breakfast in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Upper Galliagh Road,
Elagh More,
Londonderry,
Londonderry,
BT48 8LW

Elaghvale Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elaghvale Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Elaghvale Bed & Breakfast?

Food hygiene at Elaghvale Bed & Breakfast is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Elaghvale Bed & Breakfast

What is Elaghvale Bed & Breakfast’s food hygiene rating?

Elaghvale Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2017.

When was Elaghvale Bed & Breakfast last inspected?

Elaghvale Bed & Breakfast was last inspected by Derry City and Strabane on 21 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.