Curry's Swingtime Amusements

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry's Swingtime Amusements scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2025 by Derry City and Strabane.

What does this rating mean?

Curry's Swingtime Amusements in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eglinton,
Londonderry,
BT47 3GW

Curry's Swingtime Amusements Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Curry's Swingtime Amusements. The data is published by the FSA under the Open Government Licence.

Who inspects Curry's Swingtime Amusements?

Food hygiene at Curry's Swingtime Amusements is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Curry's Swingtime Amusements

What is Curry's Swingtime Amusements’s food hygiene rating?

Curry's Swingtime Amusements has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Curry's Swingtime Amusements last inspected?

Curry's Swingtime Amusements was last inspected by Derry City and Strabane on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.