Dodgy
Dinners

Cod on line

Londonderry

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cod on line scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 November 2025 by Derry City and Strabane.

What does this rating mean?

Cod on line in Londonderry has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42a Rathlin Drive,
Londonderry,
BT48 9RT
Cod on line Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cod on line. The data is published by the FSA under the Open Government Licence.

Who inspects Cod on line?

Food hygiene at Cod on line is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Cod on line

What is Cod on line’s food hygiene rating?
Cod on line has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 November 2025.
When was Cod on line last inspected?
Cod on line was last inspected by Derry City and Strabane on 20 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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