City of Derry Rugby Club

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

City of Derry Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2018 by Derry City and Strabane.

What does this rating mean?

City of Derry Rugby Club in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Judges Road,
Stradreagh More,
Londonderry,
Londonderry,
BT47 6LN

City of Derry Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for City of Derry Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects City of Derry Rugby Club?

Food hygiene at City of Derry Rugby Club is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about City of Derry Rugby Club

What is City of Derry Rugby Club’s food hygiene rating?

City of Derry Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2018.

When was City of Derry Rugby Club last inspected?

City of Derry Rugby Club was last inspected by Derry City and Strabane on 21 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.