Charcoal Grill house Ltd

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charcoal Grill house Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Derry City and Strabane.

What does this rating mean?

Charcoal Grill house Ltd in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 William Street,
Londonderry,
BT48 6ES

Charcoal Grill house Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charcoal Grill house Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Charcoal Grill house Ltd?

Food hygiene at Charcoal Grill house Ltd is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Charcoal Grill house Ltd

What is Charcoal Grill house Ltd’s food hygiene rating?

Charcoal Grill house Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Charcoal Grill house Ltd last inspected?

Charcoal Grill house Ltd was last inspected by Derry City and Strabane on 31 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.