Bracken &carnhill chippy

Derry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bracken &carnhill chippy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by Derry City and Strabane.

What does this rating mean?

Bracken &carnhill chippy in Derry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bracken Derry,
Derry,
Bt488az

Bracken &carnhill chippy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bracken &carnhill chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Bracken &carnhill chippy?

Food hygiene at Bracken &carnhill chippy is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Bracken &carnhill chippy

What is Bracken &carnhill chippy’s food hygiene rating?

Bracken &carnhill chippy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Bracken &carnhill chippy last inspected?

Bracken &carnhill chippy was last inspected by Derry City and Strabane on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.