Barista on the Foyle

Londonderry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barista on the Foyle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2024 by Derry City and Strabane.

What does this rating mean?

Barista on the Foyle in Londonderry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78-80 Strand Road,
Edenballymore,
Londonderry,
Londonderry,
BT48 7AL

Barista on the Foyle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barista on the Foyle. The data is published by the FSA under the Open Government Licence.

Who inspects Barista on the Foyle?

Food hygiene at Barista on the Foyle is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Barista on the Foyle

What is Barista on the Foyle’s food hygiene rating?

Barista on the Foyle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Barista on the Foyle last inspected?

Barista on the Foyle was last inspected by Derry City and Strabane on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.