Back alley pool hall

Londonderry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Back alley pool hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 January 2026 by Derry City and Strabane.

What does this rating mean?

Back alley pool hall in Londonderry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 North Edward Street,
Londonderry,
BT48 7EW

Back alley pool hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Back alley pool hall. The data is published by the FSA under the Open Government Licence.

Who inspects Back alley pool hall?

Food hygiene at Back alley pool hall is inspected by Derry City and Strabane, the local authority responsible for this area. You can reach them at http://www.derrystrabane.com or [email protected].

Questions about Back alley pool hall

What is Back alley pool hall’s food hygiene rating?

Back alley pool hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Back alley pool hall last inspected?

Back alley pool hall was last inspected by Derry City and Strabane on 8 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.