Tucker's Fish & Chip Shop

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tucker's Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 October 2023 by Derbyshire Dales.

What does this rating mean?

Tucker's Fish & Chip Shop in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 North Parade,
Matlock Bath,
Derbyshire,
DE4 3NS

Tucker's Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tucker's Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Tucker's Fish & Chip Shop?

Food hygiene at Tucker's Fish & Chip Shop is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Tucker's Fish & Chip Shop

What is Tucker's Fish & Chip Shop’s food hygiene rating?

Tucker's Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2023.

When was Tucker's Fish & Chip Shop last inspected?

Tucker's Fish & Chip Shop was last inspected by Derbyshire Dales on 27 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.