Trattoria Di Rosmarino

King Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trattoria Di Rosmarino scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2024 by Derbyshire Dales.

What does this rating mean?

Trattoria Di Rosmarino in King Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 And 7,
Kings Court,
King Street,
Bakewell,
DE45 1DZ

Trattoria Di Rosmarino Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trattoria Di Rosmarino. The data is published by the FSA under the Open Government Licence.

Who inspects Trattoria Di Rosmarino?

Food hygiene at Trattoria Di Rosmarino is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Trattoria Di Rosmarino

What is Trattoria Di Rosmarino’s food hygiene rating?

Trattoria Di Rosmarino has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2024.

When was Trattoria Di Rosmarino last inspected?

Trattoria Di Rosmarino was last inspected by Derbyshire Dales on 26 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.