The Lighthouse Restaurant

Boylestone

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lighthouse Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 March 2024 by Derbyshire Dales.

What does this rating mean?

The Lighthouse Restaurant in Boylestone has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose And Crown,
New Road,
Boylestone,
Derbyshire,
DE6 5AA

The Lighthouse Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lighthouse Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Lighthouse Restaurant?

Food hygiene at The Lighthouse Restaurant is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Lighthouse Restaurant

What is The Lighthouse Restaurant’s food hygiene rating?

The Lighthouse Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 March 2024.

When was The Lighthouse Restaurant last inspected?

The Lighthouse Restaurant was last inspected by Derbyshire Dales on 21 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.