The Bowling Green Inn

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bowling Green Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 October 2024 by Derbyshire Dales.

What does this rating mean?

The Bowling Green Inn in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 North Avenue,
Ashbourne,
Derbyshire,
DE6 1EZ

The Bowling Green Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bowling Green Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bowling Green Inn?

Food hygiene at The Bowling Green Inn is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Bowling Green Inn

What is The Bowling Green Inn’s food hygiene rating?

The Bowling Green Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2024.

When was The Bowling Green Inn last inspected?

The Bowling Green Inn was last inspected by Derbyshire Dales on 8 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.