The Bakewell Cheese Shop

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bakewell Cheese Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 May 2024 by Derbyshire Dales.

What does this rating mean?

The Bakewell Cheese Shop in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2B Market Street,
Bakewell,
Derbyshire,
DE45 1HG

The Bakewell Cheese Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bakewell Cheese Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakewell Cheese Shop?

Food hygiene at The Bakewell Cheese Shop is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about The Bakewell Cheese Shop

What is The Bakewell Cheese Shop’s food hygiene rating?

The Bakewell Cheese Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2024.

When was The Bakewell Cheese Shop last inspected?

The Bakewell Cheese Shop was last inspected by Derbyshire Dales on 7 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.