Station House B and B @

Thorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station House B and B @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 October 2017 by Derbyshire Dales.

What does this rating mean?

Station House B and B @ in Thorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station House,
Narlow Lane,
Thorpe,
Derbyshire,
DE6 2AT

Station House B and B @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station House B and B @. The data is published by the FSA under the Open Government Licence.

Who inspects Station House B and B @?

Food hygiene at Station House B and B @ is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Station House B and B @

What is Station House B and B @’s food hygiene rating?

Station House B and B @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2017.

When was Station House B and B @ last inspected?

Station House B and B @ was last inspected by Derbyshire Dales on 11 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.