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Hospitals/Childcare/Caring Premises 📍 Derbyshire Dales

St Oswalds Hospital

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Oswalds Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by Derbyshire Dales.

What does this rating mean?

St Oswalds Hospital in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clifton Road,
Ashbourne,
Derbyshire,
DE6 1DR
St Oswalds Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Oswalds Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects St Oswalds Hospital?

Food hygiene at St Oswalds Hospital is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about St Oswalds Hospital

What is St Oswalds Hospital’s food hygiene rating?
St Oswalds Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.
When was St Oswalds Hospital last inspected?
St Oswalds Hospital was last inspected by Derbyshire Dales on 21 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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