Smith Hall Meat

Hulland Ward

Heads up: Smith Hall Meat no longer shows up in the latest Food Standards Agency data for Derbyshire Dales. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smith Hall Meat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 October 2019 by Derbyshire Dales.

What does this rating mean?

Smith Hall Meat in Hulland Ward has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smith Hall Farm,
Smith Hall Lane,
Hulland Ward,
Derbyshire,
DE6 3ES

This is the official Food Standards Agency hygiene badge for Smith Hall Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Smith Hall Meat?

Food hygiene at Smith Hall Meat is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Smith Hall Meat

What is Smith Hall Meat’s food hygiene rating?

Smith Hall Meat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2019.

When was Smith Hall Meat last inspected?

Smith Hall Meat was last inspected by Derbyshire Dales on 3 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Smith Hall Meat closed down?

Smith Hall Meat no longer appears in the latest Food Standards Agency data for Derbyshire Dales, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.