Sangams Balti House

Derbyshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sangams Balti House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 October 2025 by Derbyshire Dales.

What does this rating mean?

Sangams Balti House in Derbyshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Hathersage,
Derbyshire,
S32 1BB

Sangams Balti House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sangams Balti House. The data is published by the FSA under the Open Government Licence.

Who inspects Sangams Balti House?

Food hygiene at Sangams Balti House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Sangams Balti House

What is Sangams Balti House’s food hygiene rating?

Sangams Balti House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 October 2025.

When was Sangams Balti House last inspected?

Sangams Balti House was last inspected by Derbyshire Dales on 15 October 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.