Royal Oak Public House

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Oak Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2025 by Derbyshire Dales.

What does this rating mean?

Royal Oak Public House in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tagg Lane,
Hurdlow,
Derbyshire,
SK17 9QJ

Royal Oak Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Oak Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Oak Public House?

Food hygiene at Royal Oak Public House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Royal Oak Public House

What is Royal Oak Public House’s food hygiene rating?

Royal Oak Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2025.

When was Royal Oak Public House last inspected?

Royal Oak Public House was last inspected by Derbyshire Dales on 28 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.