Matlock Green Service Station

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Matlock Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 October 2024 by Derbyshire Dales.

What does this rating mean?

Matlock Green Service Station in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matlock Green,
Matlock,
Derbyshire,
DE4 3BT

Matlock Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Matlock Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Matlock Green Service Station?

Food hygiene at Matlock Green Service Station is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Matlock Green Service Station

What is Matlock Green Service Station’s food hygiene rating?

Matlock Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was Matlock Green Service Station last inspected?

Matlock Green Service Station was last inspected by Derbyshire Dales on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.