Massarella Restaurant

Chatsworth Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Massarella Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Derbyshire Dales.

What does this rating mean?

Massarella Restaurant in Chatsworth Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21,
Peak Village,
Chatsworth Road,
Rowsley,
DE4 2JE

Massarella Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Massarella Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Massarella Restaurant?

Food hygiene at Massarella Restaurant is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Massarella Restaurant

What is Massarella Restaurant’s food hygiene rating?

Massarella Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Massarella Restaurant last inspected?

Massarella Restaurant was last inspected by Derbyshire Dales on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.