Kens Mini Market Limited

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kens Mini Market Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2024 by Derbyshire Dales.

What does this rating mean?

Kens Mini Market Limited in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-5 St John Street,
Wirksworth,
Derbyshire,
DE4 4DR

Kens Mini Market Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kens Mini Market Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kens Mini Market Limited?

Food hygiene at Kens Mini Market Limited is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Kens Mini Market Limited

What is Kens Mini Market Limited’s food hygiene rating?

Kens Mini Market Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Kens Mini Market Limited last inspected?

Kens Mini Market Limited was last inspected by Derbyshire Dales on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.