Hope Valley Ice Cream

Hathersage

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hope Valley Ice Cream scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 July 2025 by Derbyshire Dales.

What does this rating mean?

Hope Valley Ice Cream in Hathersage has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thorpe Farm,
Coggers Lane,
Hathersage,
Derbyshire,
S32 1BQ

Hope Valley Ice Cream Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hope Valley Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Hope Valley Ice Cream?

Food hygiene at Hope Valley Ice Cream is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Hope Valley Ice Cream

What is Hope Valley Ice Cream’s food hygiene rating?

Hope Valley Ice Cream has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.

When was Hope Valley Ice Cream last inspected?

Hope Valley Ice Cream was last inspected by Derbyshire Dales on 28 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.