Hope And Anchor Public House

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hope And Anchor Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2025 by Derbyshire Dales.

What does this rating mean?

Hope And Anchor Public House in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Wirksworth,
Derbyshire,
DE4 4ET

Hope And Anchor Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hope And Anchor Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Hope And Anchor Public House?

Food hygiene at Hope And Anchor Public House is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Hope And Anchor Public House

What is Hope And Anchor Public House’s food hygiene rating?

Hope And Anchor Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Hope And Anchor Public House last inspected?

Hope And Anchor Public House was last inspected by Derbyshire Dales on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.