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Hotel/bed & breakfast/guest house 📍 Derbyshire Dales

Hoe Grange Cabins

Brassington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoe Grange Cabins scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2024 by Derbyshire Dales.

What does this rating mean?

Hoe Grange Cabins in Brassington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoe Grange Farm,
Ballidon Moor,
Brassington,
Derbyshire,
Hoe Grange Cabins Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoe Grange Cabins. The data is published by the FSA under the Open Government Licence.

Who inspects Hoe Grange Cabins?

Food hygiene at Hoe Grange Cabins is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Hoe Grange Cabins

What is Hoe Grange Cabins’s food hygiene rating?
Hoe Grange Cabins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.
When was Hoe Grange Cabins last inspected?
Hoe Grange Cabins was last inspected by Derbyshire Dales on 13 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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