Pub/bar/nightclub 📍 Derbyshire Dales

George Inn

Derbyshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

George Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Derbyshire Dales.

What does this rating mean?

George Inn in Derbyshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Road,
Tideswell,
Derbyshire,
SK17 8NU

This is the official Food Standards Agency hygiene badge for George Inn. The data is published by the FSA under the Open Government Licence.

Who inspects George Inn?

Food hygiene at George Inn is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about George Inn

What is George Inn’s food hygiene rating?

George Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 January 2026.

When was George Inn last inspected?

George Inn was last inspected by Derbyshire Dales on 8 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.