Flying Childers Inn

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flying Childers Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 July 2025 by Derbyshire Dales.

What does this rating mean?

Flying Childers Inn in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Stanton In Peak,
Derbyshire,
DE4 2LW

Flying Childers Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flying Childers Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Flying Childers Inn?

Food hygiene at Flying Childers Inn is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Flying Childers Inn

What is Flying Childers Inn’s food hygiene rating?

Flying Childers Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Flying Childers Inn last inspected?

Flying Childers Inn was last inspected by Derbyshire Dales on 31 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.