Designate At The Gate

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Designate At The Gate scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 March 2025 by Derbyshire Dales.

What does this rating mean?

Designate At The Gate in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Smedley Street East,
Matlock,
Derbyshire,
DE4 3FQ

Designate At The Gate Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Designate At The Gate. The data is published by the FSA under the Open Government Licence.

Who inspects Designate At The Gate?

Food hygiene at Designate At The Gate is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Designate At The Gate

What is Designate At The Gate’s food hygiene rating?

Designate At The Gate has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Designate At The Gate last inspected?

Designate At The Gate was last inspected by Derbyshire Dales on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.