Dalo Pizza & Kebab

Ashbourne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Derbyshire Dales.

What does this rating mean?

Dalo Pizza & Kebab in Ashbourne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Shawcroft Centre,
Dig Street,
Ashbourne,
Derbyshire,
DE6 1GD

This is the official Food Standards Agency hygiene badge for Dalo Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Dalo Pizza & Kebab?

Food hygiene at Dalo Pizza & Kebab is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Dalo Pizza & Kebab

What is Dalo Pizza & Kebab’s food hygiene rating?

Dalo Pizza & Kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 January 2025.

When was Dalo Pizza & Kebab last inspected?

Dalo Pizza & Kebab was last inspected by Derbyshire Dales on 29 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.