Cromford Mill Cheese Shop

Mill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cromford Mill Cheese Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 February 2026 by Derbyshire Dales.

What does this rating mean?

Cromford Mill Cheese Shop in Mill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building 7,
Cromford Mill,
Mill Road,
Cromford,
DE4 3RQ

Cromford Mill Cheese Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cromford Mill Cheese Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Cromford Mill Cheese Shop?

Food hygiene at Cromford Mill Cheese Shop is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Cromford Mill Cheese Shop

What is Cromford Mill Cheese Shop’s food hygiene rating?

Cromford Mill Cheese Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Cromford Mill Cheese Shop last inspected?

Cromford Mill Cheese Shop was last inspected by Derbyshire Dales on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.