Couplings Wine Bar

Derbyshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 June 2025 by Derbyshire Dales.

What does this rating mean?

Couplings Wine Bar in Derbyshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Church Street,
Ashbourne,
Derbyshire,
DE6 1AE

This is the official Food Standards Agency hygiene badge for Couplings Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Couplings Wine Bar?

Food hygiene at Couplings Wine Bar is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Couplings Wine Bar

What is Couplings Wine Bar’s food hygiene rating?

Couplings Wine Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 June 2025.

When was Couplings Wine Bar last inspected?

Couplings Wine Bar was last inspected by Derbyshire Dales on 30 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.