Dodgy
Dinners
Pub/bar/nightclub 📍 Derbyshire Dales

Barley Mow Inn

Derbyshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Barley Mow Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 December 2024 by Derbyshire Dales.

What does this rating mean?

Barley Mow Inn in Derbyshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Kirk Ireton,
Derbyshire,
DE6 3JP
Barley Mow Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Barley Mow Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Barley Mow Inn?

Food hygiene at Barley Mow Inn is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Barley Mow Inn

What is Barley Mow Inn’s food hygiene rating?
Barley Mow Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 December 2024.
When was Barley Mow Inn last inspected?
Barley Mow Inn was last inspected by Derbyshire Dales on 4 December 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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