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Restaurant/Cafe/Canteen 📍 Derbyshire Dales

Asia Table Limited

Ashbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Asia Table Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2026 by Derbyshire Dales.

What does this rating mean?

Asia Table Limited in Ashbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Asia Table,
6 St John Street,
Ashbourne,
Derbyshire,
DE6 1GH
Asia Table Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Asia Table Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Asia Table Limited?

Food hygiene at Asia Table Limited is inspected by Derbyshire Dales, the local authority responsible for this area. You can reach them at http://www.derbyshiredales.gov.uk/fhrs or [email protected].

Questions about Asia Table Limited

What is Asia Table Limited’s food hygiene rating?
Asia Table Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2026.
When was Asia Table Limited last inspected?
Asia Table Limited was last inspected by Derbyshire Dales on 2 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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