YMCA Derbyshire HAF Scheme

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

YMCA Derbyshire HAF Scheme scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 August 2024 by Derby City.

What does this rating mean?

YMCA Derbyshire HAF Scheme in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dale Community Primary School,
Porter Road,
Derby,
DE23 6NL

YMCA Derbyshire HAF Scheme Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for YMCA Derbyshire HAF Scheme. The data is published by the FSA under the Open Government Licence.

Who inspects YMCA Derbyshire HAF Scheme?

Food hygiene at YMCA Derbyshire HAF Scheme is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about YMCA Derbyshire HAF Scheme

What is YMCA Derbyshire HAF Scheme’s food hygiene rating?

YMCA Derbyshire HAF Scheme has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was YMCA Derbyshire HAF Scheme last inspected?

YMCA Derbyshire HAF Scheme was last inspected by Derby City on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.