Wendy's College Retail Park

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wendy's College Retail Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2024 by Derby City.

What does this rating mean?

Wendy's College Retail Park in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 College Park,
Normanton Road,
Derby,
DE1 2GH

Wendy's College Retail Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wendy's College Retail Park. The data is published by the FSA under the Open Government Licence.

Who inspects Wendy's College Retail Park?

Food hygiene at Wendy's College Retail Park is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Wendy's College Retail Park

What is Wendy's College Retail Park’s food hygiene rating?

Wendy's College Retail Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Wendy's College Retail Park last inspected?

Wendy's College Retail Park was last inspected by Derby City on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.