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Pub/bar/nightclub 📍 Derby City

Victoria & Albert Vaults

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Victoria & Albert Vaults scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2026 by Derby City.

What does this rating mean?

Victoria & Albert Vaults in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 Watson Street,
Derby,
DE1 3SJ
Victoria & Albert Vaults Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Victoria & Albert Vaults. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria & Albert Vaults?

Food hygiene at Victoria & Albert Vaults is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Victoria & Albert Vaults

What is Victoria & Albert Vaults’s food hygiene rating?
Victoria & Albert Vaults has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.
When was Victoria & Albert Vaults last inspected?
Victoria & Albert Vaults was last inspected by Derby City on 17 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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