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Takeaway/sandwich shop 📍 Derby City

Top 1 Fried Chicken

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Top 1 Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 March 2026 by Derby City.

What does this rating mean?

Top 1 Fried Chicken in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 St Peters Street,
Derby,
DE1 1SR
Top 1 Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Top 1 Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Top 1 Fried Chicken?

Food hygiene at Top 1 Fried Chicken is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Top 1 Fried Chicken

What is Top 1 Fried Chicken’s food hygiene rating?
Top 1 Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.
When was Top 1 Fried Chicken last inspected?
Top 1 Fried Chicken was last inspected by Derby City on 16 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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