Tony’s Greek street food

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tony’s Greek street food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 September 2025 by Derby City.

What does this rating mean?

Tony’s Greek street food in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall,
Tenant Street,
Derby,
DE1 2DB

Tony’s Greek street food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tony’s Greek street food. The data is published by the FSA under the Open Government Licence.

Who inspects Tony’s Greek street food?

Food hygiene at Tony’s Greek street food is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Tony’s Greek street food

What is Tony’s Greek street food’s food hygiene rating?

Tony’s Greek street food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Tony’s Greek street food last inspected?

Tony’s Greek street food was last inspected by Derby City on 18 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.