Tioga Ltd

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tioga Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 August 2023 by Derby City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tioga Ltd, from February 2022 to August 2023.

Food hygiene rating history for Tioga Ltd
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 August 2023	4 / 5	Good

What does this rating mean?

Tioga Ltd in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor St Thomas House,
Mansfield Road,
Derby,
DE1 3TN

This is the official Food Standards Agency hygiene badge for Tioga Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tioga Ltd?

Food hygiene at Tioga Ltd is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Tioga Ltd

What is Tioga Ltd’s food hygiene rating?

Tioga Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2023.

When was Tioga Ltd last inspected?

Tioga Ltd was last inspected by Derby City on 10 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.