The Travellers Rest

Derby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 August 2024 by Derby City.

What does this rating mean?

The Travellers Rest in Derby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travellers Rest,
185-187 Ashbourne Road,
Derby,
DE22 3AJ

The Travellers Rest Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Travellers Rest. The data is published by the FSA under the Open Government Licence.

Who inspects The Travellers Rest?

Food hygiene at The Travellers Rest is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about The Travellers Rest

What is The Travellers Rest’s food hygiene rating?

The Travellers Rest has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 August 2024.

When was The Travellers Rest last inspected?

The Travellers Rest was last inspected by Derby City on 28 August 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.